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discordia_eris @ 02:09 pm: Pineapple Muffins
I made some no added sugar, almost fat-free pineapple muffins!

And they're really good, too! Not as sweet as a regular muffin, but still moist and soft, and I think sweet enough.

Pineapple Muffins

1 1/2 cups SR Flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup skim milk
2 eggs
2 Tbsp oil
1 x 8oz can crushed pineapple

Drain the pineapple and reserve the liquid. Sift dry ingredients. Blend the milk, eggs, oil and reserved juice until smooth. Stir into dry ingredients with the pineapple until thoughly moistened. Fill muffin cups 2/3 full and bake at 400F (200C) for 20 to 25 minutes.

* notes. I needed more flour, so I don't know how the recipe is somehow missing something. I'm not sure how much extra (maybe half a cup?), but I just added it until it looked more like muffin batter than coating batter :P. I also exchanged the cinnamon and nutmeg for the equivalent in Festive Pie Spice, and it's really good. Mmmm, and some chopped walnuts would be nice in there, too.

Current Mood: bouncybouncy


[User Picture]
Date:June 21st, 2006 12:10 am (UTC)
Damn yoou! I'm hungry now. I need to start posting more of my favorite recipes. I need to post that coconut cake I made for Paula's Dad. It was glorious.
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